Kale chips are a healthy and delicious snack. If you’re wondering how to make them look no further than here!
To make kale chips you’ll need:
Bunch of kale
Parchment paper or alternative (we use a silpat)
Olive Oil (one tablespoon)
Salt (one teaspoon)
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Wash the kale thoroughly. If desired, split larger leaves into smaller pieces (I usually skip this step). After washing season the kale with olive oil and salt. Spread kale on baking sheet with parchment paper. Bake kale in oven for 20-25 minutes. If you like your kale extra crunchy put it in longer, if you like it more tender stick to shorter time frames.
You can serve your kale chips right away (I like them fresh) or store them in containers.